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Creamy Mexican White Rice

Arroz Blanco Mexicano Cremoso

This recipe is very different to the traditional white rice, and in our opinion its much tastier. This rice is a warm, creamy and delicious comfort food which will become a favorite in your homes!

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 personas
Course: Side Dish
Cuisine: Mexicano
Ingredients Method Video Notes

Ingredients
  

  • 1 taza arroz blanco parboiled
  • 2 tazas agua
  • 1 taza double cream
  • 4 cdita. creme fraiche (sour cream)
  • 150 g. corn
  • 2 cdita. Knorr chicken stock
  • 2 cdita. olive oil
  • 1 onion sliced
  • 1 jalapeño pepper
  • 1 garlic clove minced
  • 1 chunk of butter

Method
 

  1. Sauté the onion and the garlic in the melted butter and olive oil in the sauté pan
  2. add the rice and stir it around to cover it with the mix
  3. add the water, the double cream, the creme fraiche, the corn, the jalapeño pepper and the Knorr chicken stock.
  4. Stir to integrate all ingredients
  5. simmer the rice for about 30min at a low temperature and keep the pan covered and don't stir the rice

Video

Notes

To check if the rice is done, squish it between two fingers. If it's soft the rice is cooked.