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Mexican Milk Jello

Mexican Milk Jello

Sweet jello with condensed and evaporated milk
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Prep Time 15 minutes
Cook Time 5 minutes
Fridge 4 hours
Total Time 4 hours 20 minutes
Servings: 10 personas
Course: Postre
Cuisine: Mexicano
Ingredients Method Video Notes

Ingredients
  

  • 21 g. powdered unflavoured gelatin
  • ½ taza cold water
  • ½ taza Agua caliente
  • 1 lata leche condensada
  • 1 lata leche evaporada
  • 1 lata leche
  • 4 cda. esencia de vainilla
  • 1 stick cinnamon

Method
 

  1. to hydrate the gelatin pour it into the cold water and mix it in with a fork
  2. once the gelatin has become solid add the hot water and mix it well with the fork until the gelatin becomes liquid again
  3. put the jello form into the freezer. This will help the jello to come out easier from the form
  4. in a pot add the gelatin mix, the condensed milk, the evaporated milk, the milk, the vanilla extract and the cinnamon stick. Mix all ingredients well and let it simmer for 2 min. Stir constantly for that the ingredients integrate well and don`t stick to the pot.
  5. turn off the stove and let the liquid rest until it cooled down to room temperature
  6. pour the jello liquid into the jello form and cool it in the fridge for 4 hours
  7. Take it out of the form once it is solid and decorate it with fruits to your liking.

Video

Notes

to help demold the jello run a toothpick along the outline of the jello