Ingredients
Method
- Peel the carrots and cut them up in small cubes
- Finely chop up 2 of the onions
- Cut the leek into thin circles
- Cut up the pork chop into bite size pieces
- Add the olive oil to a deep pot and heat it up. Add the chopped up onions, carrots and leek to steam and sauté them for about 5min. Stir occasionally.
- Add the water, the barley, the bay leaves, the meat, the onion with the cloves stuck into it and some salt and pepper.
- Cook the soup at low to medium heat for 2 hours. Then add more salt and pepper to taste, if needed.
Video
Notes
Onion goggles: https://amzn.to/31uLZ2T