Mexican Milk Rice (Arroz con leche)
Smooth, creamy and absolutely delicious Mexican milk rice!
Ingredients
- 4 cups boiling water
- 2 cups white rice
- 100 g raisins
- 100 g walnuts crushed
- 1 can condensed milk
- 1 can evaporated milk
- 1 piloncillo (optional)
- 1 cinnamon stick
Instructions
- add the boiling water, the rice and the cinnamon stick into a pot and cook (simmer) the rice
- once the rice absorbed all the water (about 20min) add the condensed milk, evaporated milk, piloncillo (optional), the raisins and the walnuts and cook (simmer) it for another 5min (or until the piloncillo is dissolved
- remove the cinnamon stick and serve hot or cold
Video
Notes
when you serve it you can sprinkle some cinnamon powder on top to add additional taste and decoration.